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Evergreen Palak Paneer
Evergreen Palak Paneer

Before you jump to Evergreen Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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At this time we are going to explain to you the actual reason why these minerals and vitamins are important to good health. As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one factor ought to be sufficient reason for everyone to start eating apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to evergreen palak paneer recipe. To make evergreen palak paneer you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Evergreen Palak Paneer:
  1. Use 1 bunch Spinach or 1 bowl Spinach
  2. Provide 1 bowl Cottage cheese/Paneer
  3. You need 1 chopped onion
  4. Prepare 2 green chillies
  5. Use 2 dry red chillies
  6. Provide 4 garlic
  7. Take 4-5 tsp butter or ghee
  8. You need 1 small piece of ginger
  9. Take 1 bay leaf
  10. Provide 1 tsp fresh cream or malai
  11. Prepare 1/2 tsp ginger garlic paste
  12. Provide 1/2 tsp cumin seeds
  13. Provide 1/2 tsp red chilli powder
  14. Take To taste Salt
  15. Take As required Water for boiling
  16. Provide As required Some ice cubes
Instructions to make Evergreen Palak Paneer:
  1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
  2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
  3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
  4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
  5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
  6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
  7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

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