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We hope you got insight from reading it, now let’s go back to brad's mojito pork roast recipe. To make brad's mojito pork roast you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's mojito pork roast:
- Get 4 lb pork butt roast or shoulder roast.
- Take 1 packages McCormick © mojito lime seasoning. divided
- Use 3/4 cup water
- You need green tomato salsa
- You need 10 lg green or under ripe tomatoes
- Get 1 lg red onion. or sweet onion
- Provide 1 green bell or pablano pepper. seeded cored and quartered
- Get 2 tbsp minced garlic
- Prepare 3 tbsp safflower oil. divided
- Take 1/2 bunch cilantro, rinsed and chopped
- Get green salsa seasoning
- You need 1/2 tsp smoked paprika
- Use 3/4 tsp garlic salt
- Provide 3/4 tsp chili powder
Instructions to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
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