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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly good information. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Choose a drive through depending on whether it has more healthy options available. For instance, Arby’s does not offer hamburgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer:
- Get 250 gms spinach
- You need 200 gms paneer
- You need 1 bay leaf (tej patta)
- Get 1 tbsp garlic finely chopped
- Use 1 tbsp ginger finely chopped
- You need 1 medium onion finely chopped
- Prepare 1-2 green chillies finely chopped
- Get 2 tomatoes pureed
- Provide 1 tsp red chillies powder
- Use 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Provide 2 tsp crushed kasoori methi
- Use 2 tbsp oil
- You need to taste Salt
Instructions to make Palak Paneer:
- Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
- Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
- Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
- Heat oil in a pan. Add the bay leaf.
- Add in the garlic. When it changes color, add the ginger and cook for a minute.
- Add the chopped onions and the green chillies. Saute until the onions are translucent.
- Add the tomato puree and saute for a minute or two.
- Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
- Add in the spinach puree. Mix well. You can add a bit of water if required.
- When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
- To finish, add the garam masala and kasoori methi. Mix well.
- Palak paneer is ready to serve.
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