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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened quite a bit. Now plenty of them offer salads. You could also pick out Chili. You could possibly get baked potatoes. Fruit is usually offered. There are a lot of options that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from dedication.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Provide 1/2 kg spinach
  2. Provide 2 green chillies
  3. Get 200 gram Paneer
  4. Provide 2 onions
  5. Use 2 tomatoes
  6. Get 1/2 inch ginger
  7. You need 3-4 garlic
  8. Take 3 tablespoon oil
  9. You need 1/2 teaspoon red chilli powder
  10. Take 1/2 teaspoon garam masala powder
  11. Use to taste Salt
Steps to make Palak Paneer:
  1. Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
  2. Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
  3. Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
  4. Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
  5. Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.

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