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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Choose your drive through based on whether or not it has more healthy options available. Arby’s for instance, is void of burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. You need 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Provide 1-1/2 Cups Vegetable Stock
  6. Use Paste
  7. Get 1 Medium Onion
  8. Use 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Take Spices
  11. Use 4 Cardamom Pods
  12. Use 4 Cloves
  13. You need 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. You need 1 tsp Ground Tumeric
  18. Use 2 Star Anise
  19. Provide 1/2 tsp Fenugreek Seeds
  20. Use 1/2 tsp Corriander Seeds
  21. Use to taste Salt and pepper
  22. You need 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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