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We hope you got insight from reading it, now let’s go back to dal kaanda spicy bengal gram and onion curry recipe. You can cook dal kaanda spicy bengal gram and onion curry using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dal Kaanda Spicy Bengal Gram and Onion Curry:
- Get 1 bowl chana dal (rinsed and soaked in water for 3 hrs)
- Use 3 big sized onions
- Prepare 3 bay leaves
- Use 3 cloves
- Prepare 2 tsp Green Chilli Ginger-Garlic paste
- Get 4 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp Cumin seeds
- Get 1 tsp garam masala
- Use 1 tsp kashmiri lal Mirch powder
- You need 1/2 tsp Haldi(Turmeric) powder(optional)
- Take 1/4 tsp Hing/asafoetida
- Provide 1 tsp Goda Masala (dry Masala used in Vidarbha region of Maharashtra)
- Prepare to taste Salt
- Get as needed jaggery
Instructions to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
- Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter.
- Add ginger garlic chilli paste. Sauté till done. Add hing, haldi, mirchi.
- Add onions, cook with lid on.
- Add soaked chana dal, sauté well, add goda Masala, garam Masala, water and cook for 10-15 min.
- Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!
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