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Native Special pallipalayam Chicken
Native Special pallipalayam Chicken

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We hope you got insight from reading it, now let’s go back to native special pallipalayam chicken recipe. To make native special pallipalayam chicken you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Native Special pallipalayam Chicken:
  1. You need Half kg Chicken (very small pieces)
  2. Get 5 tbsp oil
  3. You need 50 gram Shallot
  4. Get 1 tsp cumin seeds
  5. Take 7 Red chilli (remove seeds)
  6. Provide 1 tbsp red chilli powder (optional)
  7. Take 1 tsp turmeric powder
  8. Use 1 tbsp ginger, garlic paste
  9. Take Curry leaves
  10. Prepare Salt for taste
Instructions to make Native Special pallipalayam Chicken:
  1. Add oil into the pan,once oil is hot add cumin seeds then add onion fry until golden brown, then add red chilli and curry leaves, then add ginger,garlic paste cook nicely
  2. Add washed chicken (wash with turmeric and salt water),then red chilli powder and turmeric powder, add 1 and half cup of water, cook 20mins in medium high heat
  3. Cook 20mins,chicken ready,finish with coriander leaf

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