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Malabar style prawn creamy Gravy
Malabar style prawn creamy Gravy

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We hope you got benefit from reading it, now let’s go back to malabar style prawn creamy gravy recipe. To cook malabar style prawn creamy gravy you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Malabar style prawn creamy Gravy:
  1. Prepare 1/2 kg Prawn
  2. Provide 1 sliced Onion
  3. Use 1 sliced Tomato
  4. Provide 1/2 glass Coconut milk thick
  5. Prepare 2 tspoon Coconut shredded
  6. Provide 1 tspoon Ginger garlic paste
  7. Take as needed Curry leaves some
  8. Use as needed Coriander leaves some
  9. Take 1 tspoon Fennel seeds
  10. Prepare 1 Cinnamon
  11. Provide 1 Cardamom
  12. Get 1/2 tspoon Garam masala / whole spice powder
  13. Take 2 tspoon Chilli powder
  14. Use as needed Oil
  15. Use as per taste Salt
  16. Use 2 or 3 drumsticks
Instructions to make Malabar style prawn creamy Gravy:
  1. Wash the prawns well And mix with 1/2 turmeric and keep aside
  2. Cut like this
  3. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
  4. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
  5. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
  6. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
  7. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy

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