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Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Pick water, juice or perhaps milk as a beverage. When you drink a huge soft drink you are adding too much empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That helping could contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to kaju curry & beetroot juice recipe. To make kaju curry & beetroot juice you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Kaju Curry & Beetroot Juice:
  1. Prepare 1 Beetroot
  2. You need 1 Carrot
  3. Prepare 1 Tomato
  4. Prepare 4-5 strings Mint
  5. Get 1 tbsp Lemon juice
  6. Prepare to taste Salt
  7. Get For Kaju Curry..
  8. Provide 100 gm + 50 gm Cashew
  9. Take ,50 gm Magajtari seeds
  10. Prepare 3 tbsp cream,
  11. Take 50 ml milk
  12. Prepare as required Puree of three tomatoes
  13. You need as required Puree of 4 Onions
  14. Take 2 tbsp oil
  15. Take as per taste Red chilli powder
  16. Get 1 tsp, turmeric powder
  17. Use 1tsp ,salt
  18. Use 3-4 Cardamom,
  19. Take 1 inch cinnamon Tukda,
  20. Provide 4 cloves
  21. Use 1 tsp garam masala
  22. You need 1 tbsp kasuri methi
  23. Provide 1 tbsp butter
  24. Take 1 tbsp Ginger Garlic paste.
  25. Provide 1 tbsp chopped coriander
Instructions to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

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