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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Use 1/2 kg spinach
  2. You need 250 gms paneer
  3. Prepare 2 onions, chopped
  4. Take 2 tomatoes chopped
  5. Take As required Ginger & garlic paste
  6. Provide 1 tsp Garam masala
  7. Get To taste salt
  8. You need As per taste Red chilli
Steps to make Palak paneer:
  1. First wash spinach and boiled them
  2. Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
  3. Now grind the spinach
  4. Then take a pan add spinach puree add garam masala
  5. Then cut the paneer in small pieces and fry in oil
  6. Now add in paneer in the gravy cook for 5 minutes
  7. Palak paneer is ready. Serve wit rice or chapati.

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