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Wine Simmered Beef with Ginger and Brown Sugar
Wine Simmered Beef with Ginger and Brown Sugar

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Your heart is yet another thing which really can be helped when you eat apples. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. The reason why I point this out is simply because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I hope I have revealed some information that revealed why apples are so good. The one thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce department. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to wine simmered beef with ginger and brown sugar recipe. You can have wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
  1. Prepare 160 grams Thinly sliced beef
  2. Provide 1 piece Ginger
  3. Take 100 ml Red wine
  4. Take 20 grams Brown sugar
  5. Take 1 1/2 tbsp Soy sauce
  6. Use 1 dash, (to taste) Black pepper
  7. Provide 5 green beans Accompaniments
Instructions to make Wine Simmered Beef with Ginger and Brown Sugar:
  1. Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
  2. Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
  3. Take the beef out of the pan.
  4. Simmer the sauce to reduce it.
  5. Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
  6. Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)

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