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We hope you got benefit from reading it, now let’s go back to paneer uttapam recipe. To cook paneer uttapam you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Uttapam:
- Take 2-3 cups Dosa Batter
- Provide 1/2 cup grated Paneer (Cottage Cheese)
- Prepare 1/4 cup chopped onion
- Get 1/4 cup chopped Tomato
- Provide 1/4 cup grated Carrot
- Take 2 Green chillies,finely chopped
- Prepare 2 tablespoon Coriander leaves
- Take 1/2 teaspoon garam masala optional
- Provide 1 sprig curry leaves (optional),finely chopped
- Take as required oil
- Take to taste salt adjust
Instructions to make Paneer Uttapam:
- First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
- Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
- Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
- After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
- Serve hot with coconut chutney and sambar.
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