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Before you jump to South Indian spicy prawn gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good guidance. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food spots are trying to make their menus better now. Here is how you can find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, does not serve burgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to south indian spicy prawn gravy recipe. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make South Indian spicy prawn gravy:
- Get 800 gram Prawns cleaned,
- Use 6 spoon Sesame oil
- Use 1 spoon saunf/ fennel seeds
- Take 15 Garlic pods crushed
- Prepare 2 tsp Ginger crushed
- Provide 2 sprigs Curry leaves roughly chopped
- Get 1 Onion big size chopped
- Take 2 spoon Kulambu milagai podi/Curry chilli powder
- Provide 15 Shallots chopped
- Prepare 3 Tomato ripe big size
- Provide 1 spoon Chilli powder
- Take 1 spoon black pepper powder
- You need As needed Coriander leaves finely chopped
- You need 3 Green chillies slitted lengthwise
- Prepare 2 spoon Rock salt
- Prepare 1 spoon Turmeric powder
- Get 1/2 tsp Lemon
Steps to make South Indian spicy prawn gravy:
- Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
- Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
- Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
- Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
- Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
- Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
- Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
- Add pepper powder and cook for 5 minutes.
- Add coriander leaves and turn off the flame
- Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.
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