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Hariyali chicken curry (green chicken curry)
Hariyali chicken curry (green chicken curry)

Before you jump to Hariyali chicken curry (green chicken curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really excellent advice. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Go with the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. There are lots of salads out there these days. You may also pick out Chili. Baked potatoes can even be bought. You can pick fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to hariyali chicken curry (green chicken curry) recipe. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Hariyali chicken curry (green chicken curry):
  1. Use 500 grams Chicken (preferable boneless)
  2. Get 500 gm Spinach
  3. Prepare 1 bunch Coriander leaves
  4. Get 5 Green chillies
  5. You need 1 onion diced
  6. You need 2 tablespoons Yogurt
  7. Get 1 whole garlic peeled
  8. Take Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
  9. Provide 1 pinch cumin seeds
  10. Provide 2 dried red chillies (optional)
  11. You need 1 teaspoon garam masala powder
  12. You need 1 teaspoon turmeric powder
  13. Prepare 1 teaspoon cumin powder
  14. Prepare 1 teaspoon coriander powder
  15. You need 1 teaspoon crushed kasoori methi
  16. Take 1/4 th inch ginger chopped
  17. Prepare 2 tablespoon Oil
  18. Provide 1 teaspoon ghee or according to taste
Steps to make Hariyali chicken curry (green chicken curry):
  1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
  2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
  3. Heat some oil in pan
  4. Temper it with 2 dried red chillies and cumin seeds
  5. When they start crackling, add the paste
  6. Add the powders-turmeric, cumin and coriander
  7. Saute until the oil starts separating from the mixture
  8. Add the boiled chicken
  9. Fry the chicken on high flame for 5 mins until the mixture is coated well.
  10. Add a cup of boiling water in medium heat
  11. Keep it covered for 10 mins so that the chicken gets cooked in the spices
  12. Remove the water and let the excess water boil off
  13. Add half a cup of heavy cream or thickend milk
  14. Boil for 2 more minutes
  15. Add some ghee on the top
  16. Serve hot with paratha or pulao

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