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We hope you got insight from reading it, now let’s go back to prawn coconut pulao recipe. You can cook prawn coconut pulao using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Prawn coconut pulao:
- Get Prawns
- Provide Grated coconut
- You need Salt
- You need Curry leay
- Prepare Mustard seeds
- Prepare Yoghurt
- Get Red chilli powder
- You need Ginger garlic paste
- Prepare Lemon juice
- Take Tandoori Chicken masala
- You need Ghee
- You need Green chillies
Instructions to make Prawn coconut pulao:
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. - Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve.
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside.
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. - Stir well for 3 minutes and serve hot!
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