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Green Chicken curry
Green Chicken curry

Before you jump to Green Chicken curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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In accordance with another study, apples also can have great results on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to green chicken curry recipe. You can have green chicken curry using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Green Chicken curry:
  1. Take 250 gm chicken mince
  2. You need 1 tablespoon ginger garlic paste
  3. Prepare 2 tablespoon gram flour
  4. Get 1/2 teaspoon garam masala powder
  5. Prepare 1/2 teaspoon roasted cumin powder
  6. Use 1/4 teaspoon turmeric powder
  7. Prepare 1 teaspoon chilli powder
  8. Use 1/4 cup chopped coriander leaves
  9. Get 1/4 cup chpped mint
  10. Get Oil for frying
  11. Get to taste salt
  12. Take For gravy
  13. Use 1 bunch coriander
  14. Get 6 green chilli
  15. Use 1/2 bunch mint
  16. You need 1/4 cup fried onion
  17. Provide 1 tablespoon sesame seeds
  18. Take 1/2 tablespoon poppy seeds
  19. Use 2 tablespoon desicated coconut
  20. Take 1 tablespoon ginger garlic paste
  21. You need 1/4 cup oil
  22. Prepare 2 tablespoon yogurt
  23. Prepare to taste Salt
Instructions to make Green Chicken curry:
  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well.
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside
  3. For gravy
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste.
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked.
  6. Add the fried muthias in it and cook for few minutes.
  7. Serve hot with chapatis.

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