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Before you jump to Besan Gatta Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to besan gatta curry recipe. To make besan gatta curry you only need 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan Gatta Curry:
- Take 1/2 cup For Gatta besan (gram flour)
- Get 1/2 tsp carom seeds
- Take 2 pinch red chilli powder
- Take Pinch turmeric powder
- Use to taste Salt
- Use Pinch hing
- Prepare 2 tbsp oil
- You need 1 tbsp curd
- Provide as needed Water
- Take For Gravy–
- Prepare 1 onion
- Prepare 7-8 garlic cloves
- Provide 1/2 inch ginger
- Take 1+1 tomato green chilli (puree)
- Use 1/2 tsp cumin seeds
- Prepare as needed (Add whole garam masala… optional)
- Prepare 1 tsp kashmiri red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Prepare 1/2 tsp garam masala
- Take 1 tsp kasoori methi
- You need 1 tbsp curd
- Take 1 tbsp malai
- You need 2 tbsp oil
- Take leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
- Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
- Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
- Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
- Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
- Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
- Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
- Add garam masala and chopped fresh coriander,and serve with roti or chapati.
- Delicious Besan Gatta Curry is ready.
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