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Nawabi Murg Masala
Nawabi Murg Masala

Before you jump to Nawabi Murg Masala recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very good guidance. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.

Choose a drive through based on whether or not it has more healthy options available. Arby’s for instance, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to nawabi murg masala recipe. You can have nawabi murg masala using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Nawabi Murg Masala:
  1. Provide 500 gms chicken on bone, curry cut
  2. You need 4-5 tbsp mustard oil
  3. Provide 1 tejpatta
  4. Provide pinch zeera
  5. Take 1 tsp garlic paste
  6. Take 1/2 tsp ginger paste
  7. Get 1 tbsp brown onion paste
  8. Take 1 tbsp kaju, pista & badam paste
  9. Provide 1/2 tsp haldi powder
  10. Take 1 tsp red chilli powder
  11. Get 2 tsp dhania powder
  12. Prepare 1/2 tsp garam masala powder
  13. Provide 1 cup dahi
  14. Prepare 1 tbsp fresh cream
  15. Provide to taste Salt
  16. Get 1/2 tsp kasoori methi crushed
  17. Take 1med sized onion chopped finely,
  18. Take 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
  19. Get As required Soak badam overnight.
  20. Get as required Soak pista dana in water for 1 hr
  21. Prepare As required Soak kaju in warm water for 1 hr. Peel the badam
  22. You need as required Grind them together to a fine paste
  23. Take as required Quantity should be accordingly
Steps to make Nawabi Murg Masala:
  1. Take a wok, add oil, heat it.
  2. Add tejpatta & zeera, let it splutter.
  3. Add chopped onion, stir fry it till translucent.
  4. Add boiled potato, stir fry it for a while.
  5. Now add chicken pieces, stir fry it till light brown.
  6. Add ginger garlic paste, sprinkle some water, saute it for a while.
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  11. Now add kasoori methi, stir it for a while.
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
  15. Turn off the flame, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan or Lachcha paratha.

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