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Matar Paneer Curry
Matar Paneer Curry

Before you jump to Matar Paneer Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. To make matar paneer curry you only need 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Matar Paneer Curry:
  1. Use For Onion Tomato Paste:
  2. Get Oil
  3. Prepare Cumin Seeds
  4. Prepare Onions (Chopped)
  5. Use Cashewnuts
  6. Prepare Bay Leaf
  7. Prepare Star Anise
  8. Get Cloves
  9. Get Garlic (Peeled and Chopped)
  10. You need " Piece Ginger (Chopped)
  11. Take Tomatoes (Chopped)
  12. Prepare Salt
  13. You need Water
  14. Take For Curry:
  15. Prepare Oil
  16. You need Onion Tomato Paste
  17. Take Asafoetida (Pinch)
  18. Provide Green Peas (Boiled for 5 minutes)
  19. Get Paneer Cubes
  20. Get As required Salt
  21. Provide Yogurt
  22. Prepare Fresh Fenugreek Leaves
  23. Provide Green Chillies (Finely Chopped)
  24. Get Red Chilli Powder
  25. Provide Turmeric Powder
  26. Use Garam Masala Powder
  27. Use As required Water
  28. Prepare Butter
Instructions to make Matar Paneer Curry:
  1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
  2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
  3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
  4. Add green peas and cook for 2 minutes.
  5. Add yogurt and cook for a minute.
  6. Add water. Mix well and cook for a minute.
  7. Add the paneer cubes and mix gently.
  8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
  9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

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