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Mirapakaya dal
Mirapakaya dal

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We hope you got benefit from reading it, now let’s go back to mirapakaya dal recipe. You can cook mirapakaya dal using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mirapakaya dal:
  1. You need 1 cup toor dal
  2. Get 1 cup chopped tomatoes
  3. Use 4 green chillies
  4. Provide 1/4 cup chopped onions
  5. You need 1/2 tsp turmeric
  6. Take 8-9 cloves garlic
  7. Take 2 tsp chilli powder
  8. You need 7-8 dried red chillies
  9. You need 2 tsp vadagam
  10. Get 1 tsp mustard seeds
  11. You need 1/4 tsp asafoetida
  12. Use 3 cups water
  13. Get 9 few Curry leaves
  14. Get as required Oil
  15. Take as required Salt
Steps to make Mirapakaya dal:
  1. Wash toor dal thoroughly and cook upto 3 whistle
  2. Finely chop onions and tomatoes. Slit green chillies
  3. In a pan add oil and saute onions, tomatoes, green chillies and all the masala along with salt. Cover and cook until tomatoes are mushy.
  4. Once done add the dal to the masala alone with cooked dal water and bring to boil.
  5. Once it cooked. In a pan add oil, mustard seeds, vadagam and stamped garlic cook till golden brown. Add curry leaves and asafoetida. Add this tempering to the dal. Serve warm with rice and breads.

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