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Healthy Curry Turmeric Stir-fried Green Beans
Healthy Curry Turmeric Stir-fried Green Beans

Before you jump to Healthy Curry Turmeric Stir-fried Green Beans recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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Cornell University performed a study on the impact apples have on the brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to healthy curry turmeric stir-fried green beans recipe. To cook healthy curry turmeric stir-fried green beans you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Healthy Curry Turmeric Stir-fried Green Beans:
  1. Prepare Green beans, halved
  2. Take 4 cloves garlic, chopped
  3. Get 1/2 tsp turmeric
  4. Use 1 tsp curry powder
  5. Use 1/2 tsp cumin powder
  6. You need 1 tsp red pepper flakes (optional)
  7. Provide 1/2 tsp salt and pepper
  8. Use 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
  9. Get 1 tsp sugar
  10. Provide 1/2 cup broth/water
  11. Provide 1 tsp soy sauce (optional)
Instructions to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Heat oil, saute garlic until fragrant, approx 30 seconds
  2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
  3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
  4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
  5. You're done!

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