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Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to that. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Milk, juice and water will be the best options for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. Usually just one serving of soda is only eight ounces big. That portion can contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. It is most often a minimum of 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To cook paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:
  1. Get Paste mix
  2. Provide garlic
  3. Take ginger
  4. Prepare ground turmeric
  5. Prepare garam masala
  6. Provide ground coriander
  7. Provide ground cumin
  8. You need Rest of the sauce
  9. Use chilli powder
  10. Take olive oil
  11. Provide double cream
  12. Get The good stuff 🍆 🧀 🥜
  13. Get aubergine
  14. You need vegetable oil
  15. Provide paneer
  16. Prepare cashews
  17. Get natural yoghurt
  18. Use Serve with
  19. Prepare Rice 🍚
Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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