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Before you jump to Japanese beef stir-fried udon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In the following paragraphs we just covered some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to japanese beef stir-fried udon recipe. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Japanese beef stir-fried udon:
- Take Beef-slices
- Get Frozen Japanese udon
- You need Shimeji mushrooms
- Take Beef sauce
- Take Brown sugar
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
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