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Prawn curry(chingri maacher Kalia)
Prawn curry(chingri maacher Kalia)

Before you jump to Prawn curry(chingri maacher Kalia) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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I am certain you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals which you can find in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to prawn curry(chingri maacher kalia) recipe. To make prawn curry(chingri maacher kalia) you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Prawn curry(chingri maacher Kalia):
  1. Take 400 gram prawn
  2. Provide 1 large onion chopped
  3. You need 1" ginger
  4. Get 7-8 clove garlic crushed
  5. Take 1 tomato chopped
  6. Get 1 tsp cumin seed
  7. Get 1 tsp red chilli Powder
  8. Use 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Use 1 dry red chilli
  11. Prepare 1/2 tsp turmeric powder the
  12. Prepare 1 handful whole garam masalas
  13. Prepare To taste salt and sugar
  14. Get As needed oil and ghee
  15. Provide 1/2 tsp garam masala powder
Steps to make Prawn curry(chingri maacher Kalia):
  1. Heat oil add cumin seed bay leaf red chilli and whole garam masalas
  2. Add the prawns shallow fry it
  3. Prepare a paste of onion ginger garlic and tomato
  4. Pour the paste into the pan and saute
  5. Add salt, turmeric powder and red chilli Powder
  6. Saute well adding cumin powder and cover
  7. Simmer till the fish get soft and moist
  8. Finally add garam masala powder and ghee
  9. Serve it with plain rice or chapati

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