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Bone-In Chicken Curry
Bone-In Chicken Curry

Before you jump to Bone-In Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to bone-in chicken curry recipe. You can have bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bone-In Chicken Curry:
  1. You need 4 Bone-in chicken legs
  2. Use 1 1/2 Finely chopped onions
  3. Take 1 Grated or finely chopped carrots
  4. You need 1 clove Thinly sliced garlic
  5. Use 1/2 Finely chopped celery
  6. You need 1 Roughly chopped tomatoes
  7. Take 1/2 Grated apple
  8. Use 3 tbsp Curry powder
  9. Get 2 Soup stock cubes
  10. Take 1 Spices
  11. Provide 2 cubes Hayashi rice roux
  12. Use 1000 ml Water or hot water
  13. Provide 1 Japanese Worcestershire-style sauce
  14. Prepare 1 Honey
  15. Take 1 Vegetable oil
  16. Take 1 ★Turmeric rice
  17. Provide 1 ★Paprika rice
Instructions to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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