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Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

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We hope you got insight from reading it, now let’s go back to ground beef and mashed potatoes quarter recipe. To cook ground beef and mashed potatoes quarter you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Provide 1 loaf white bread
  2. Take 1 kg ground beef (Minced beef)
  3. You need 1 can mixed tomato and onion
  4. Use 1/2 red pepper, chopped
  5. Use 1/2 green pepper, chopped
  6. Provide 1 teaspoon black pepper
  7. Get 1 teaspoon lamb spice
  8. Provide 1 teaspoon curry powder
  9. Prepare 1 beef stock tube
  10. Provide Ginger and garlic, chopped
  11. Take 3 medium carrots, sliced
  12. Use 1/4 tomato sauce
  13. Take 4 large potatoes, peeled and chopped
  14. Prepare 1 teaspoon salt
  15. Take 3 tablespoons margarine
  16. Use 1/2 cup milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

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