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Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

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We hope you got insight from reading it, now let’s go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you achieve that.

  1. Prepare 1/2 litre Water
  2. Use 3-4 Green Chillies (Finely Chopped)
  3. Provide 8-10 Curry Leaves
  4. You need 1/2 tsp Cooking Soda
  5. Use To Taste Salt
  6. Take 1/4 tsp Hing/Asafoetida
  7. You need 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌢 dry roasted & finely ground)
  8. Prepare 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
  9. Take 1/2 Cup Rice Flour
  10. Prepare 1 tsp Achar/Pickles Masala (optional)
  11. Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
  12. Provide 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
  1. In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice πŸ‘πŸ» mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
  2. Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
  3. Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame πŸ”₯ transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot πŸ₯΅ Our Khichu is ready now to be grabbed, in no time πŸ’πŸ»β€β™€οΈπŸ˜πŸ‘πŸ»

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