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We hope you got insight from reading it, now let’s go back to snap'n peppery beef jerky recipe. You can cook snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Snap'n Peppery Beef Jerky:
- Take Hardware Needed
- Prepare 1 dehydrator
- Use 1 Jerky Gun
- Use Basting Sauce
- Prepare 1/4 cup worcestershire sauce
- You need 1/4 cup liquid smoke
- Prepare 1/4 cup ketchup
- Provide Ingredients
- Use 2 1/2 lb 93/7 ground beef
- Get 2 1/4 tsp sea salt
- Prepare 1 1/8 tsp of Accent seasoning
- You need 1/4 tsp garlic powder
- Prepare 1/4 tsp red pepper flakes
- Take 1 1/8 tbsp meat tenderizer
- Use 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tbsp brown sugar
Steps to make Snap'n Peppery Beef Jerky:
- In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
- In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
- Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
- With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
- Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
- Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
- Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
- Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.
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