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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Choose a drive through with a restaurant which is known for catering to people with better palates. For example, Arby’s does not provide hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- You need 2 bundles palak
- Take 2 onion paste
- Take 1 tomato paste
- Prepare 1 tsp cumin seed
- Prepare to taste Salt
- You need as per taste Green chilli paste
- Take 1 Piece dry red chili
- Prepare 100 gms paneer cunk
Instructions to make Palak paneer:
- Make palak, Onion and tomato paste.
- Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,
- Add tomato paste. Salt and green chili and saute it till tomato release oil.
- Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins.
- Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice.
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