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Ravioli with Creamy Spinach Sauce
Ravioli with Creamy Spinach Sauce

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We hope you got insight from reading it, now let’s go back to ravioli with creamy spinach sauce recipe. To cook ravioli with creamy spinach sauce you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ravioli with Creamy Spinach Sauce:
  1. You need 1 packages frozen beef ravioli
  2. Get 1 packages Birds Eye frozen chopped spinach
  3. Get 1 14.5Oz jar Alfredo pasta sauce
  4. You need 1/4 tsp ground nutmeg
  5. Get 1 chopped tomato or roasted red pepper
  6. Prepare 1/2 tsp garlic pepper
Instructions to make Ravioli with Creamy Spinach Sauce:
  1. In large saucepan, cook ravioli according to package directions; drain and set aside
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
  3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
  4. Add ravioli and tomato; toss together.

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