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Pakodi aloo / potato pakodi curry
Pakodi aloo / potato pakodi curry

Before you jump to Pakodi aloo / potato pakodi curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to pakodi aloo / potato pakodi curry recipe. You can have pakodi aloo / potato pakodi curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pakodi aloo / potato pakodi curry:
  1. Take 1 big potato peeled and diced
  2. Prepare 1 onion chopped
  3. Use 1 tomato chopped
  4. Get 1 tsp chopped ginger
  5. Use 2 chopped green chilli
  6. Take 1 tsp jeera / cumin
  7. Take 1 small spoon salt
  8. Provide 1 tsp red chilli powder
  9. Take 1 tsp turmeric powder
  10. Provide 1 tsp coriander powder
  11. Provide as needed oil for cooking
  12. Provide 1 tsp garam masala
  13. Provide as needed raita boondi
Steps to make Pakodi aloo / potato pakodi curry:
  1. Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
  2. Now add potato cut pieces and put one medium glass water and give two to three whistle.
  3. Open the cooker and add pakodi (boondi,raita boondi).
  4. Cover the lid for few seconds now it is ready to eat with chappati.

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