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Before you jump to Achaari Murg Masala recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go with the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now plenty of them provide salads. You can also choose Chili. Baked potatoes may also be ordered. You can get fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to achaari murg masala recipe. To make achaari murg masala you need 33 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Achaari Murg Masala:
- Prepare 750 gms Chicken (with or without skin)
- Prepare 1 medium onion
- Take 3-4 tbsp sour curd
- Take 1 medium tomato
- Provide leaves Few curry
- Provide leaves Corriender
- Prepare 1/2 tsp corriender powder
- Get 1/2 tsp cumin powder
- Prepare 2 tsp kashmiri red chilli powder
- Provide 1 tsp garam masala powder
- Take Turmeric powder as required
- Get as needed Mustard oil,
- Prepare Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
- Provide 1 dried red chilli
- Get 1 bay leaf
- Take 1 pinch hing
- Use Salt as per taste
- Use 3 tsp Ginger-garlic paste
- Provide Everest Chicken Masala
- Provide 2-3 green chillies
- You need Half capsicum cut into cubes
- Get Half onion cut into cubes
- Get 1 tbsp Mango pickle
- Prepare Half lime juice
- Prepare 1 & half tsp Kasuri methi
- Prepare Half tbsp : Bengali Aam Tel or Achaar Tel
- You need For Achaari Masala :
- Use 1 tsp kalonji,
- Take 1 tsp sabut dhaniya,
- Prepare 1 tsp sabut jeera,
- Provide 1 tsp sauf,
- Prepare 1 tsp methi seeds
- Get 2 dried red chilli
Steps to make Achaari Murg Masala:
- Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
- Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
- Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
- Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
- Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
- After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.
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