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Paneer Fenugreek Seeds Curry
Paneer Fenugreek Seeds Curry

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We hope you got benefit from reading it, now let’s go back to paneer fenugreek seeds curry recipe. To make paneer fenugreek seeds curry you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Fenugreek Seeds Curry:
  1. Use gms. paneer cubes
  2. Take fenugreek seeds, soaked overnight
  3. Take oil
  4. Provide cumin seeds
  5. Provide asafoetida
  6. You need ginger, finely chopped
  7. Provide green chilies, chopped
  8. You need salt
  9. Prepare turmeric powder
  10. Get coriander powder
  11. You need garam masala powder
  12. Take red chili powder
  13. Use yoghurt, beaten
  14. Take coriander leaves, chopped
Steps to make Paneer Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

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