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Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Before you jump to Chicken & Cabbage in Tomato Curry Broth - Quick cooking recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the actual health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one point ought to be enough reason for everybody to start eating apples.

I hope I have revealed some information that explained why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chicken & cabbage in tomato curry broth - quick cooking recipe. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. Use 2-3 pcs Chicken breast
  2. Take 1 small red onion, coarsely diced
  3. Take 2 small or med tomatoes, coarsely sliced
  4. Get 4 garlic cloves, coarsely chopped
  5. Take 1/8 c water
  6. Provide 4-5 baby potatoes, quartered (optional)
  7. Take 1 tsp curry powder
  8. Prepare 4-5 leaves Cabbage, including stalks, cut in 3s
  9. Take 1-2 tsp fish sauce
  10. Get to taste Salt
Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
  2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
  3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
  4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
  5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
  6. When ready for dinner, scoop over individual steamed rice. Yum.

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