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Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

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We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To make mango and coconut curry (vegan) you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango and coconut curry (vegan):
  1. Use 3 small onions
  2. Take 2 cloves garlic
  3. Use Splash Garlic oil
  4. Take 1 spoon chilli flakes
  5. Use 1 spoon turmeric
  6. Prepare 1 spoon Garam Massala
  7. Use 1 spoon mustard seeds
  8. You need 1 spoon veg billion
  9. Prepare 1 beetroot
  10. Use 1 large radish
  11. Get Tin mango
  12. Take Tin coconut
  13. Use Tin chickpeas
Steps to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

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