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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Egg curry:
  1. Provide 4 eggs
  2. Prepare 2 onions
  3. Provide 150 gram Tamarind
  4. You need 1 tsp Jeera/cumin seeds
  5. Provide 1 tsp Avalu/Mustard Seeds
  6. You need 2 Red chillies
  7. Get leaves As needed- Coriander
  8. You need 2 tsp Salt
  9. Take 2 tsp Chilli powder
  10. Provide 1 tsp Methi powder/Fenugreek
  11. Provide 1/2 TSP Turmeric powder
  12. Prepare 2 stems of Curry leaves
  13. You need 30 gram Jaggery
  14. Provide 20 gram Ginger
  15. Prepare 2 Garlic cloves
  16. Get 1 tsp Garam masala
Steps to make Egg curry:
  1. Boil 4 eggs
  2. Cut 2 onions.
  3. Make ginger-garlic paste
  4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
  5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
  6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
  7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
  8. Add garam masala, coriander. Cook for 2 minutes.

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