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Malai curry
Malai curry

Before you jump to Malai curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.

Visit a drive through for a place that has made it a practice to supply healthier options to people. For instance, Arby’s won’t provide hamburgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person create your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to malai curry recipe. You can have malai curry using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Malai curry:
  1. Provide 1/2 kg small prawns (cleaned and deveined)
  2. Use 1 onion paste
  3. Provide 1 tsp ginger paste
  4. Prepare 2 green chillies
  5. Prepare 2 dry red chillies
  6. Prepare 1 clove
  7. Prepare 1 green cardamom
  8. Prepare 1 small cinnamon
  9. You need 1 bay leaf
  10. Provide 1/2 tsp garam masala
  11. Provide 1/2 tsp turmeric powder
  12. You need 1 tsp kashmiri red chilli powder
  13. Take to taste Salt
  14. Get 1/2 tsp sugar
  15. Use 3 cups fresh coconut milk
  16. Prepare 50 gms curd
  17. Prepare 2 tbsp mustard oil
Steps to make Malai curry:
  1. Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
  2. Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
  3. Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
  4. Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
  5. Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.

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