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Kaju and paneer curry
Kaju and paneer curry

Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to kaju and paneer curry recipe. You can cook kaju and paneer curry using 25 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Kaju and paneer curry:
  1. Use To roast
  2. Use butter
  3. You need cashew, whole
  4. Get paneer
  5. Take Curry
  6. Take oil
  7. Prepare cumin seeds
  8. Take cinnamon stick
  9. Get bay leaf
  10. Get turmeric
  11. Get red chilli powder
  12. Take coriander powder
  13. Provide Salt
  14. Provide garam masala
  15. Get kitchen king
  16. Provide paneer masala
  17. Take water
  18. Get cream / malai
  19. Use kasuri methi / dry fenugreek leaves
  20. Take Gravy
  21. Take oil
  22. Prepare onion, finely chopped
  23. You need large tomato, finely chopped
  24. You need Granishing
  25. You need coriander leaves, finely chopped
Instructions to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

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