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Chef Warren's Curry Chicken
Chef Warren's Curry Chicken

Before you jump to Chef Warren's Curry Chicken recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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You’ve always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

I really hope I have revealed some information that defined why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce isle. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chef warren's curry chicken recipe. You can cook chef warren's curry chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Warren's Curry Chicken:
  1. Provide 5 lbs Chicken -legs & thighs
  2. Get 1 cup curry
  3. You need 1/2 ground cumin
  4. Prepare 1/4 clove garlic
  5. Get 1/4 cup medium sweet onion
  6. Provide 2 cups potatoes large diced
  7. Provide 1/8 cup celery
  8. Prepare 1/8 cup carrots
  9. Prepare 2-4 bay leaves
  10. Take 1 tsp fresh thyme
  11. You need 2 tbs oil
  12. You need 2 tbs Cornstarch
  13. Take to taste salt & pepper,hot pepper
Instructions to make Chef Warren's Curry Chicken:
  1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
  2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
  3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
  4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
  5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch.

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