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Chicken Mince Toasted Sandwich
Chicken Mince Toasted Sandwich

Before you jump to Chicken Mince Toasted Sandwich recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to chicken mince toasted sandwich recipe. You can cook chicken mince toasted sandwich using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Mince Toasted Sandwich:
  1. Get 4 Bread Slices
  2. You need As needed Butter
  3. Take For Marinating the Chicken Mince:
  4. Prepare 450 gms Chicken Mince
  5. Provide 2 tbsp Ginger Garlic Paste
  6. Take 2 tbsp Lemon Juice
  7. Take 1/4 tsp Turmeric Powder
  8. Take As required Salt
  9. Provide 1 tsp Fennel Powder
  10. You need 1 tsp Black Pepper Powder
  11. You need 1 tsp White Pepper Powder
  12. Take 1 tsp Cumin Powder
  13. Get 1 tbsp Chicken Masala/Garam Masala
  14. Provide For Cooking the Chicken Mince:
  15. Use 2 tbsp Oil
  16. Prepare Pinch Asafoetida
  17. Use 2 Onions (Chopped)
  18. Prepare 5-6 Green Chillies (Finely Chopped)
  19. Get 1 sprig Curry Leaves
  20. You need 2 tbsp Coriander Leaves (Finely Chopped)
Steps to make Chicken Mince Toasted Sandwich:
  1. Cut out all the four ends of the bread slices. Apply butter on all sides and keep aside.
  2. Spoon the cooked and cooled chicken mince on the bread slice. Spread it over the whole slice. Cover with the other side and toast in an electric or hand toaster. Serve immediately with any sauce.
  3. For marinating the chicken mince: Wash the chicken mince nicely. Drain completely and marinate it with the ingredients mentioned above under marination. Marinate for few hours or overnight.
  4. For cooking the chicken mince: In a cooking pan, add the marinated mince and cook on high for 5 minutes. Later, keeping the flame on low, cover and cook till all the water is absorbed completely. Take out and keep aside.
  5. In the same pan, heat oil. Add asafoetida. Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour. Add the cooked chicken mince and saute till done. Garnish with coriander leaves.

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