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Slow roasted brisket with beans
Slow roasted brisket with beans

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We hope you got benefit from reading it, now let’s go back to slow roasted brisket with beans recipe. To cook slow roasted brisket with beans you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow roasted brisket with beans:
  1. Take 3 tablespoon olive oil
  2. Get 2 kg beef brisket
  3. Use 2 chopped red onions
  4. Get 5 cloves garlic crushed
  5. Provide 1/2 cup red wine
  6. You need 1 tablespoon smoked paprika
  7. Get 2 teaspoon chilli flakes
  8. You need 3 sprigs rosemary
  9. Take 1 litre beef stock
  10. Prepare 1 can mixed beans
  11. Get 2 cans cannellini beans
  12. Get 10 drops liquid smoke
  13. Provide 2 cans cherry tomatoes
  14. Get 3 tablespoons tomato paste
  15. Take 3 teaspoon salt
  16. You need 3 teaspoon pepper
Steps to make Slow roasted brisket with beans:
  1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
  2. Add onions and garlic and soften for 5 minutes
  3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
  4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
  5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
  6. Serve.

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