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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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One more thing that has been found is that apples can also help your heart. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I hope I have revealed some good information that defined why apples are so good. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To cook corned beef and cabbage you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Corned Beef and Cabbage:
  1. Use 1 Corned Beef brisket (with the spice packet)
  2. You need 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. Provide 1 Onion sliced
  5. Provide 6 Garlic cloves smashed
  6. Get Creole mustard
  7. Use 3 Tblsp butter
  8. Provide Carrots
  9. Provide Red potatoes (small)
  10. Prepare Green Cabbage sliced
  11. You need Thyme
  12. Use Bayleaves
  13. Take Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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