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We hope you got insight from reading it, now let’s go back to spinach kofta with creamy tomato curry recipe. To cook spinach kofta with creamy tomato curry you only need 26 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Kofta With Creamy tomato curry:
- Provide For koftas:-
- Prepare 200 gm Spinach leaves
- Take 100 gm fenugreek leaves
- Use 50 gms mint leaves
- Get 50 gms coriander leaves
- You need 200 gms ricotta cheese
- Provide 3 tbsp cornflour
- Provide 100 gms paneer
- Get 3-4 green chillies chopped
- Provide Salt as per taste
- Get 2 tsp chhat masala
- Use 2 tomatoes chopped
- Get For curry:-
- You need 2 cloves garlic
- Provide 1" piece ginger
- Get 1 onion chopped
- You need 50 gms cashewnuts
- Provide 1/2 tsp haldi powder
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp deggi mirch
- Use 1 tsp jeera powder
- Provide 11/4 tsp coriander seeds coarsely grind
- Provide 1 tsp garam masala
- You need 2-3 tbsp cream or butter
- Prepare Salt as per taste
- Provide Oil for frying
Instructions to make Spinach Kofta With Creamy tomato curry:
- Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
- Keep aside to cool and drain water and paste it.
- In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
- Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
- For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
- In non stick pan heat oil add onion and saute till golden brown.
- Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
- Cook for 15 minutes or till oil separates in a pan.
- Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
- Add the fried koftas to the gravy and simmer for 5 minutes.
- Serve in an a entree dish, laced with the cream. Serve with rice and chapati.
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