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Before you jump to Grill Paneer Tikka Curries recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their products. Now you may get a range of salads. You can also pick out Chili. You could possibly get baked potatoes. You can get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape commitment.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to grill paneer tikka curries recipe. To make grill paneer tikka curries you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Grill Paneer Tikka Curries:
- Get 12 Paneer cubes(thick)
- Use 4 pcs Soya champs
- Take 2 big size Tomato
- Prepare 2 big size Onion
- Prepare 2 tsp Tandoori masala
- You need 1/2 tsp red chilli powder
- Get 2 pinch turmeric powder
- Prepare to taste salt
- Prepare 2 tsp veg mayo
- Use 1 cup hung curd
- Prepare 1/2 cup bread crumbs
- You need 2 tsp amul fresh cream
- You need to taste chat masala
- Get to as taste pink salt
- You need to taste black salt
- You need 1/2 tsp kasuri methi powder
Instructions to make Grill Paneer Tikka Curries:
- Take a soya champ cut in pieces and boil for 5 minutes.
- Take a bowl add all masala,bread crumbs,mayo,curd,cream,salt mixed and keep a side.
- Take a onion peel and cut in cubes and open in single 2 pcs.
- Take a tomato cut in cubes and seedless.
- Take a big bowl add marinate masala,soya champ,onion,tomato and paneer cubes marinate in 6 to 8 hours keep in fridge.
- After 8 hours take a grill pan add some oil and grill for paneer cubes,soya champ,onion and tomato grill for both sides.
- Take a pan then add leftover marinate masala saute for 5 minutes then add some milk for curry.
- After 5 minutes add grill paneer,soya,tomato and onion simmer for few seconds.
- Serve with chapati.
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