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Black Bean and Sweet Potato Chili - CROCKPOT
Black Bean and Sweet Potato Chili - CROCKPOT

Before you jump to Black Bean and Sweet Potato Chili - CROCKPOT recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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Based on another study, apples may also have good results on your brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Not to mention thanks to this element in apples, they are able to essentially reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should realize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to black bean and sweet potato chili - crockpot recipe. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Black Bean and Sweet Potato Chili - CROCKPOT:
  1. Use 1 lb lean ground beef, browned
  2. Take 1 red or orange bell pepper, diced into 1/2" chunks
  3. Provide 1 lb sweet potato, peeled and diced into 1/2" chunks
  4. Take 1 cup Black Bean and Corn salsa
  5. Take 1 Tbsp onion flakes
  6. Take 2 Tbsp dried parsley
  7. Prepare 1 Tbsp dried oregano leaves
  8. Take 2 tsp chili powder
  9. Get 1 can black beans (undrained)
  10. Take 1 can chili beans (undrained)
  11. Use 3 Tbsp Better Than Boullion brand roasted beef base
  12. Provide 3 Tbsp corn starch
  13. Provide 4 cups water (reserve 1 cup for corn starch)
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
  2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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