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Mutton Curry with spicy gravy
Mutton Curry with spicy gravy

Before you jump to Mutton Curry with spicy gravy recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Your heart is an additional thing that can be helped when you eat apples. Many of the things you find in apples, and yes this involves dietary fiber, can actually help to supply you with a healthy heart. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is simply because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to mutton curry with spicy gravy recipe. You can have mutton curry with spicy gravy using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry with spicy gravy:
  1. Use 250 gms mutton
  2. Prepare 2 potatoes
  3. Take 1/2 cup chopped onion
  4. Get 2 tbsp onion paste
  5. Prepare 1 tbsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. You need 1 tsp green chilli paste
  8. You need 2 tbsp turmeric powder
  9. Get 1 +1/4 tbsp red chilli powder
  10. Take 2 tsp coriander powder
  11. Provide 1 tbsp Cumin powder
  12. Use 1 tbsp bengali garam masala
  13. Use 1/4 tsp nutmeg powder
  14. Use 2-3 small cardamons
  15. Use 1 stick cinnamon
  16. Prepare 2 bay leaves
  17. Provide 1/2 cup sour curd
  18. Provide 1/3 tsp sugar
  19. Use as per taste Salt
  20. Take 1/2 cup Mustard oil
Steps to make Mutton Curry with spicy gravy:
  1. At first, clean the meat clear & fry few potatoes.
  2. Marinate those mutton pieces with all paste, all powder, curd, lil bit oil, sugar & salt for 30 minutes.
  3. I have used a silver pan for cooking. Temper oil with all whole spices & chopped onion. Fry this till lil light brown. Then pour the Marinated meats.
  4. Stir it for few minutes & Cooked it for 30 minutes with a lid. Add little bit of hot water for gravy.
  5. At last serve it with steamed rice.

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