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Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

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We hope you got insight from reading it, now let’s go back to creamed spinach and chicken curry recipe. To cook creamed spinach and chicken curry you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamed Spinach and Chicken Curry:
  1. You need chicken cut into pieces
  2. Use either tinned spinach ,or use two bunches of leaves
  3. Take natural yogurt
  4. You need onions ,chopped very fine
  5. Take chopped or pressed garlic
  6. Use green chillies chopped very fine
  7. Use tomato puree
  8. Get cumin powder
  9. Provide coriander powder
  10. Take garam masala
  11. Get freshly grated nutmeg
  12. Prepare cashew nuts
  13. Prepare blanched ,peeled almonds
  14. You need white poppy seeds
  15. You need thick cream
  16. Get salt to taste
  17. Use butter to fry
  18. Provide warm water
Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

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