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Spicy Kadhai Paneer curry
Spicy Kadhai Paneer curry

Before you jump to Spicy Kadhai Paneer curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals which you can find in just one apple. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to spicy kadhai paneer curry recipe. You can have spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spicy Kadhai Paneer curry:
  1. You need 300 gm paneer(cut in a square)
  2. Take 2 capsicum (cut in a square)
  3. Provide 5-6 baby onions
  4. Take 2 tomatoes
  5. Use 2 green chilli
  6. You need 9-10 cashewnuts
  7. Use as needed Oil
  8. Use 1/2 tsp cumin powder
  9. Get 1/2 tsp black pepper powder
  10. Provide 1 tsp turmeric powder
  11. Prepare 1 tsp coriander powder
  12. Take 1 tsp garam masala
  13. Prepare 1 tsp red chilli powder
  14. Take 1 tbsp dry fenugreek leaves
  15. Get 1 tsp ginger garlic paste
  16. Provide 1 pich hing
  17. Prepare 1/2 tsp cumin seeds
  18. Get as needed Green coriander leaves
  19. Prepare to taste Salt
  20. Get as needed Water
Instructions to make Spicy Kadhai Paneer curry:
  1. Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
  2. Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
  3. Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
  4. Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
  5. Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves

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