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Paneer Curry
Paneer Curry

Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Curry:
  1. Prepare . Paneer
  2. You need . Onion
  3. Provide . Ginger
  4. Provide . Garlic
  5. Provide . Tomato
  6. Get . Green chilli
  7. You need . Pea
  8. Use . Jeera powder
  9. You need . Red chili powder
  10. Prepare . Coriander powder
  11. You need . Turmeric
  12. Provide . Garam masala
Instructions to make Paneer Curry:
  1. Heat 2 tbsp oil and add 1 medium sized roughly chopped onion. Then add 11/2 tsp ginger, garlic paste, mix and 2 medium sized chopped tomato. Then add salt to taste and 2 green chillies chopped. Cover and cook until tomatoes soften a bit for 2-3 minutes.
  2. Open lid mix and switch the flame off. Once it's cool down blend it into a puree. Then keep the blended puree aside…. Now heat 2 tbsp oil and add 11/2 tsp cumin seeds and immediately pour the blended puree and mix it well. Add 2 tsp turmeric Powder. Cover and cook for 2-3 min,,,, so the spices cook along with puree. Open lid and cook on high flame and keep stirring.
  3. Now add paneer (200gm) cubes and green pea, add 1 cup water and mix it well. Cover and cook now for 5 min in high flame until oil surface out. Now add 1 tsp garam masala and mix it well. Cook for a minute more and then switch the flame off. The delicious paneer Curry is ready !!

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