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Before you jump to Homestyle Meatloaf recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to homestyle meatloaf recipe. To cook homestyle meatloaf you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Provide Meatloaf Ingredients
- Take ground beef
- You need soft bread crumbs (or 2/3 cup dry bread crumbs)
- Take onion, finely chopped
- Take eggs
- Get milk
- Provide parsley, dried
- You need sage, dried (can use basil or oregano)
- Prepare salt
- Get ground black pepper
- You need Topping Ingredients
- Provide ketchup
- Use brown sugar
- Use dry mustard, ground
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
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